Paski Sopra

Restaurant upstairs

Sydney Rock oysters (A) 7ea

Focaccia & Le Coste extra virgin olive oil 10

Fava bean dip, chicory, brown butter 15

Zippoli, honey, fennel seeds, pecorino 9ea

Gnocco alla Romana, duck rillette alla gricia 11ea

Torched S.A. sardines, lemon, lardo (A) 16

Beetroot, blood orange, ricotta salata, hazelnut 24

Warm octopus, chickpeas, celery, aioli (A) 31

Wagyu bresaola, rocket, apples, Monte Veronese 27

Sheep curd & silverbeet agnolotti, green garlic 36

Spaghetti, vongole, cream, fennel (A) 39

Cavatelli, sausage, pumpkin, goat cheese 37

Wagyu flank MS5+, parsnips, smoked butter 48

Mixed greens salad, sesame & lime dressing 15

Spinach, Parmigiano, confit garlic 14

Paski Sotto

Wine Bar downstairs

Sydney rock oysters (A) 7ea

Spicy mixed olives 9

Focaccia & Le Coste olive oil 10

Zippoli, honey, fennel seeds, pecorino 9ea

Gnocco alla Romana, duck rillette alla gricia 11ea

Fava Bean dip, chicory, brown butter 15

Torched S.A. sardines, lemon, lardo (A)  16

Beetroot, blood orange, ricotta salata, hazelnut 24

Warm octopus, chickpeas, celery, aioli (A) 31

of 3 cured meats 33

Selection of cheeses 12 | 22 | 30

Sheep curd & silverbeet agnolotti, green garlic 36

Spaghetti, vongole, cream, fennel (A) 39

Cavatelli, sausage, pumpkin, goat cheese 37

Wagyu flank MS5+, parsnips, smoked butter 48

Mixed green salad, sesame & lime dressing 15

Spinach, Parmigiano, confit garlic 14